I like this one because it's really easy to make and grilling takes no time.
The ingredient count is high, but it's well worth it.
You'll need:
2 (1 pound) flank steaks
2 Tbsp. dry red wine
1 Tbsp. Worcestershire sauce
1 Tbsp. red wine vinegar
1 Tbsp. prepared horseradish
1 Tbsp. tomato paste
1/2 tsp. fresh thyme
2 cloves garlic, minced
2 large yellow or red peppers, seeded and sliced
Clink link below for preparation:
Grilled Flank Steak with Peppers
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